GLAZED BACON WRAPPED WATER CHESTNUTS
Glazed Bacon Wrapped Water Chestnuts
- Cooking Time: 20
- Servings: approximately 24
- Preparation Time: 20
- 1 pkg. thick sliced bacon
- 2 cans whole water chestnuts
- 1/2 C barbeque sauce (I use “Sweet Baby Ray’s” but any favorite will do)
- 1/2 C brown sugar
Cut bacon in half and fry bacon until just barely done.
Wrap bacon around each water chestnut and secure with toothpicks. Combine barbeque sauce and sugar in saucepan until heated and sugar is dissolved, remove from stove to cool slightly.
Dip bacon wrapped water chestnuts in sauce and place in large baking dish lined with Reynolds® Parchment Paper.
Drizzle remaining sauce over water chestnuts taking care not to cover toothpicks.
Bake uncovered at 350 degrees for 20 minutes.