More Great Recipes: Side Dish

Glazed Carrots with Kalhua


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Serves | Prep Time | Cook Time

Ingredients

3 cups carrots, diagonal cut
1 Tbsp butter
1 Tbsp brown sugar
1 Tbsp honey
3 Tbsp Kahlua (divided)
1 tsp cornstarch
¼ tsp salt
1 tsp parsley


1 Cook carrots in microwave on high for 3 minutes or until tender.


2 Melt butter in skillet then add brown sugar, honey, and 2 Tbsp Kahlua; cook until bubbly.


3 Combine 1 Tbsp Kahlua with cornstarch, and then add to skillet.


4 Add salt and carrots, tossing well.


5 Heat only – do not let carrots cook more (they get tough).


6 Stir in parsley and serve.


Pairs Well With


Notes

A dash of local for every season
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