More Great Recipes: Side Dish

Glazed Carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup baby carrots
2 tablespoons unsalted butter
¼ cup orange juice
2 tablespoons brown sugar
¼ teaspoon powdered mustard
Pepper, to taste


1. Place carrots in a saucepan and add 1 inch of water; bring to a boil then reduce heat and simmer for 5


to 10 minutes or until tender-crisp.


2. While you cook the carrots, melt the butter with the orange juice, brown sugar, dried mustard, and


pepper in a small saucepan; cook and stir until thickened.


3. Drain the carrots and drizzle with the butter mixture.


Pairs Well With


Notes

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