More Great Recipes: Topping

Glazed Fruit for Turkey Garnish

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/4 cup butter or margarine
1/2 cup light brown sugar, firmly packed
2 tbsp. light corn syrup
2 cans (1 lb. 1 oz. each) pear halves, drained
12 preserved kumquats
3 medium bananas
2 tbsp. lemon juice
1 lb. green grapes, washed and divided into clusters

In a large skillet combine butter, sugar and corn syrup. Cook over medium heat, stirring until sugar is dissolved and mixture boils. Place pear halves and kumquats in a single layer in the skillet and cook uncovered for 5 minutes. Turn pear halves and cook 3 minutes longer or just until glazed. Remove pear halves and kumquats from skillet and keep warm. Peel bananas, cut in half lengthwise, then in half again. Sprinkle with lemon juice. In same pan, sauté banana halves, turning once, for 3 to 5 minutes

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze