Glazed Lemon Pound Cake
2-1/2 cups flour
1-1/2 cups sugar
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup orange juice
1/4 cup lemon juice
3/4 cup canola or safflower oil
2 tsp. vanilla
1-3/4 cups powdered sugar
1/2 cup lemon juice
Preheat oven to 325 degrees F.
Spray 12 cup bundt pan with nonstick baking spray with flour. In a large bowl, combine flour, sugar, baking powder and soda, salt, orange juice, 1/4 cup lemon juice, oil, vanilla, and eggs. Beat well until combined.
Pour batter into prepared pan and bake at 325 degrees F for 40-50 minutes until dark golden brown.
While cake is in oven, combine powdered sugar and 1/2 cup lemon juice and whisk to blend.
Remove cake from oven, beat powdered sugar mixture again, and carefully spoon 1/2 of the lemon and powdered sugar mixture over cake.
Loosen edges of cake and turn out onto serving plate. Slowly drizzle remaining lemon mixture over cake. Let cool.