More Great Recipes: Side Dish

Glazed Onions


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp butter
Salt
2 Tbsp brown sugar
1 pound small boiling onions, peeled, with tips removed
1 cup beef stock (or as needed


1 In skillet, melt butter and add onions in single layer.


2 Season onions with salt and sprinkle with brown sugar.


3 Add ½ cup stock, cover, and simmer gently.


4 From time to time, add more stock if needed so the onions do not stick to pan.


5 Stir after 10 minutes; continue simmering until done and slightly brown (about 10 to 15 minutes).


Pairs Well With


Notes

A dash of local for every season
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