More Great Recipes: Fruit

Glazed Pears


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 pears, unpeeled, cored and sliced lengthwise in wedges (use all of one variety or combine such different varieties as D'Anjous, Red D'Anjous, Boscs and Bartletts)
Juice of two lemons
2 T. butter
4 T. light brown sugar


In a large bowl dilute lemon juice with several cups of water. Place pears into lemon water to prevent browning. Drain pears and pat dry with paper towels. Melt butter in a sauté pan. Add the pears and cook over medium heat about ten minutes. Sprinkle brown sugar over the pears and cook until juices decrease. Watch that pears glaze and not burn. Sprinkle with the lemon juice and cook a few more moments. Serve warm as a side dish for a holiday meal.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart