GLAZED PIG TAILS
- Servings: 4- 5
- 8 - 10 pig tails
- 3 cups apple cider
- 1 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 1-1/2 teaspoons dry mustard
- 2 teaspoons sage
- 1/2 teaspoon thyme
Blend all the ingredients and pour over the meat in a large zip loc bag and refrigerate for a few hours or overnight, turning occasionally.
Remove the meat from the marinade, saving the liquid.
Spread the meat in a large baking pan.
Bake in a 350 degree oven, basting the meat generously with the marinade every 20 minutes for 1 1/2 hours or until the meat is tender and the marinade has turned into a glaze.
Makes 4 or 5 servings.
Serve with Bavarian Potato Salad or with Sauerkraut.
Goes good with beer too! lol
P.S. Don't forget to make doctor's appointment to get cholesterol checked after eating these. lol