• Cooking Time:
  • Servings: 4- 5
  • Preparation Time:


Yet another dish popular at Oktoberfest or anytime here. You can use ribs in place of pig tails.


  • 8 - 10 pig tails
  • 3 cups apple cider
  • 1 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 1-1/2 teaspoons dry mustard
  • 2 teaspoons sage
  • 1/2 teaspoon thyme


  • Blend all the ingredients and pour over the meat in a large zip loc bag and refrigerate for a few hours or overnight, turning occasionally.
  • Remove the meat from the marinade, saving the liquid.
  • Spread the meat in a large baking pan.
  • Bake in a 350 degree oven, basting the meat generously with the marinade every 20 minutes for 1 1/2 hours or until the meat is tender and the marinade has turned into a glaze.
  • Makes 4 or 5 servings.
  • Serve with Bavarian Potato Salad or with Sauerkraut.
  • Goes good with beer too! lol
  • P.S. Don't forget to make doctor's appointment to get cholesterol checked after eating these. lol

Categories: European 
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