More Great Recipes: Barbecue | Main Dish | Pork

Glazed Pineapple Pork Chops


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Member since 2006

Serves 4 | Prep Time | Cook Time 10

Ingredients

3/4 cup BBQ Sauce
1 can (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick


PREHEAT grill to medium heat.


Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended.


Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.


GRILL chops 5 min. on each side.


Continue grilling 5 min. or until cooked through (160'F), turning occasionally and brushing with the remaining barbecue sauce mixture.


SERVE with the reserved 1/2 cup barbecue sauce mixture.


Pairs Well With


Notes

A dash of local for every season
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