GLAZED PINEAPPLE PORK CHOPS

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time:

Ingredients

  • 3/4 cup BBQ Sauce
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1/2 tsp. each: ground cinnamon and dry mustard
  • 4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick

Directions

  • PREHEAT grill to medium heat.
  • Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended.
  • Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
  • GRILL chops 5 min. on each side.
  • Continue grilling 5 min. or until cooked through (160'F), turning occasionally and brushing with the remaining barbecue sauce mixture.
  • SERVE with the reserved 1/2 cup barbecue sauce mixture.

Notes

Categories: Barbecue  Main Dish  Pork 
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