Glazed Salmon Fillets With Dill Mustard Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2/3 cup white-wine vinegar
1 cup Dijon mustard
1/2 cup firmly packed light brown sugar
2 cups vegetable oil
freshly ground black pepper to taste
3 tablespoons soy sauce
1/4 cup chopped fresh dill sprigs

two 2 1/2- to 3-pound whole salmon fillets


Directions

Ingredients For glaze and sauce:


2/3 cup white-wine vinegar


1 cup Dijon mustard


1/2 cup firmly packed light brown sugar


2 cups vegetable oil


freshly ground black pepper to taste


3 tablespoons soy sauce


1/4 cup chopped fresh dill sprigs


two 2 1/2- to 3-pound whole salmon fillets


Make glaze and sauce:


In a bowl whisk together vinegar, mustard, and brown sugar.


Whisk in oil in a stream until emulsified and season with pepper and salt.


Bring mixture to room temperature and whisk before proceeding.


Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze.


Whisk dill into remaining mixture to make sauce.


Preheat broiler and grease a broiler pan or jelly-roll pan.


Rinse salmon fillets and pat dry. Arrange fillets in pan.



Brush salmon with glaze and season with pepper and salt.


Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.


Serve salmon warm with sauce.


Questions, Comments & Reviews



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