Recipes

Ingredients For glaze and sauce:

2/3 cup white-wine vinegar

1 cup Dijon mustard

1/2 cup firmly packed light brown sugar

2 cups vegetable oil

freshly ground black pepper to taste

3 tablespoons soy sauce

1/4 cup chopped fresh dill sprigs

two 2 1/2- to 3-pound whole salmon fillets

Make glaze and sauce:

In a bowl whisk together vinegar, mustard, and brown sugar.

Whisk in oil in a stream until emulsified and season with pepper and salt.

Bring mixture to room temperature and whisk before proceeding.

Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze.

Whisk dill into remaining mixture to make sauce.

Preheat broiler and grease a broiler pan or jelly-roll pan.

Rinse salmon fillets and pat dry. Arrange fillets in pan.

Brush salmon with glaze and season with pepper and salt.

Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.

Serve salmon warm with sauce.