GLAZED SALMON FILLETS WITH DILL MUSTARD SAUCE

 

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Ingredients

  • 2/3 cup white-wine vinegar
  • 1 cup Dijon mustard
  • 1/2 cup firmly packed light brown sugar
  • 2 cups vegetable oil
  • freshly ground black pepper to taste
  • 3 tablespoons soy sauce
  • 1/4 cup chopped fresh dill sprigs
  • two 2 1/2- to 3-pound whole salmon fillets

Directions

  • Ingredients For glaze and sauce:
  • 2/3 cup white-wine vinegar
  • 1 cup Dijon mustard
  • 1/2 cup firmly packed light brown sugar
  • 2 cups vegetable oil
  • freshly ground black pepper to taste
  • 3 tablespoons soy sauce
  • 1/4 cup chopped fresh dill sprigs
  • two 2 1/2- to 3-pound whole salmon fillets
  • Make glaze and sauce:
  • In a bowl whisk together vinegar, mustard, and brown sugar.
  • Whisk in oil in a stream until emulsified and season with pepper and salt.
  • Bring mixture to room temperature and whisk before proceeding.
  • Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze.
  • Whisk dill into remaining mixture to make sauce.
  • Preheat broiler and grease a broiler pan or jelly-roll pan.
  • Rinse salmon fillets and pat dry. Arrange fillets in pan.
  • Brush salmon with glaze and season with pepper and salt.
  • Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.
  • Serve salmon warm with sauce.

Notes

Categories: Fish  Main Dish 
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