Glazed Sausage Bites
1 lb. bulk pork sausage
1/2 c. butter-flavored cracker crumbs
2 Tablesp. milk
1/2 teasp. rubbed sage
1/2 c. water
1/4 teasp. ketsup
2 Tablesp. brown sugar
1 Tablesp. soy sauce
1 Tablesp. vinegar
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.
In a skillet over medium heat, brown meatballs; drain.
Combine remaining ingredients; mix well. Add to skillet; bring to boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.
Pairs Well With
Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.