Recipes

Glazed Sausage Bites

monkeybusiness6
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Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.

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• 1 lb. bulk pork sausage
• 1 egg
• 1/2 c. butter-flavored cracker crumbs
• 2 Tablesp. milk
• 1/2 teasp. rubbed sage
• 1/2 c. water
• 1/4 teasp. ketsup
• 2 Tablesp. brown sugar
• 1 Tablesp. soy sauce
• 1 Tablesp. vinegar

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.

In a skillet over medium heat, brown meatballs; drain.

Combine remaining ingredients; mix well. Add to skillet; bring to boil.

Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.