More Great Recipes: Appetizer | Pork

Glazed Sausage Bites


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. bulk pork sausage
1 egg
1/2 c. butter-flavored cracker crumbs
2 Tablesp. milk
1/2 teasp. rubbed sage
1/2 c. water
1/4 teasp. ketsup
2 Tablesp. brown sugar
1 Tablesp. soy sauce
1 Tablesp. vinegar


In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.


In a skillet over medium heat, brown meatballs; drain.


Combine remaining ingredients; mix well. Add to skillet; bring to boil.


Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.


Pairs Well With


Notes

Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.

These came out GREAT!! I scooped the meat mixture with a melon-baller, placed on a baking sheet and baked for 30 minutes @350F. Then I just proceeded with the recipe. Everyone loved them. Thanks again for a great recipe!
Ronda

These look delicious! Do you think these sausage balls could be baked in the oven?
Thanks,
Ronda

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