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GLAZED SAUSAGE BITES
Glazed Sausage Bites
Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.
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PrintINGREDIENTS
- 1 lb. bulk pork sausage
- 1 egg
- 1/2 c. butter-flavored cracker crumbs
- 2 Tablesp. milk
- 1/2 teasp. rubbed sage
- 1/2 c. water
- 1/4 teasp. ketsup
- 2 Tablesp. brown sugar
- 1 Tablesp. soy sauce
- 1 Tablesp. vinegar
DIRECTIONS
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.
In a skillet over medium heat, brown meatballs; drain.
Combine remaining ingredients; mix well. Add to skillet; bring to boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.
RECIPE BACKSTORY
Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.
RECIPE REVIEWS
Jan/19/2008 02:01 am dsptchr11
These look delicious! Do you think these sausage balls could be baked in the oven? Thanks, Ronda
These look delicious! Do you think these sausage balls could be baked in the oven? Thanks, Ronda
Feb/04/2008 01:02 am dsptchr11
These came out GREAT!! I scooped the meat mixture with a melon-baller, placed on a baking sheet and baked for 30 minutes @350F. Then I just proceeded with the recipe. Everyone loved them. Thanks again for a great recipe! Ronda
These came out GREAT!! I scooped the meat mixture with a melon-baller, placed on a baking sheet and baked for 30 minutes @350F. Then I just proceeded with the recipe. Everyone loved them. Thanks again for a great recipe! Ronda
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