More Great Recipes: Side Dish | Stove | Vegetable

Glazed Snow Peas and Carrots


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Serves | Prep Time | Cook Time

Ingredients

4 tsp. cornstarch
1 can (14 oz.) Swanson(R) Vegetable Broth
4 medium carrots, sliced
1 medium onion, chopped
3/4 lb. snow peas
1 tsp. lemon juice


Mix cornstarch and 1 cup broth until smooth. Set aside.Heat remaining broth in skillet to a boil. Add carrots and onion.Cover and cook over low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.


Pairs Well With


Notes

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