GLAZED SNOW PEAS AND CARROTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 tsp. cornstarch
  • 1 can (14 oz.) Swanson(R) Vegetable Broth
  • 4 medium carrots, sliced
  • 1 medium onion, chopped
  • 3/4 lb. snow peas
  • 1 tsp. lemon juice

Directions

  • Mix cornstarch and 1 cup broth until smooth. Set aside.Heat remaining broth in skillet to a boil. Add carrots and onion.Cover and cook over low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.

Notes

Categories: Side Dish  Stove  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!