More Great Recipes: Side Dish | Vegetable

Glazed carrots


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 pound medium carrots, peeled
1 tablespoon margarine or butter
1 tablespoon brown sugar
dash salt


cut carrots in half both crosswise and lengthwise.


In a medium saucepan, cook carrots covered in a small amount of boiling water 8 - 10 minutes or until tender crisp, drain remove from pan


In same saucepan combine margarine and sugar and salt. Stir over medium heat until combined. Add carrots, cook uncovered, about 2 minutes or till glazed. Serasson to taste with pepper


Pairs Well With


Notes

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