More Great Recipes: Dinner | Side Dish

Glazed peas and carrots


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cups sliced carrots
1/2 pound snow peas
3 tbsp butter
1/4 brown sugar


Bring water to a boil.


Add carrots and cook until tender crisp 10min.


Add pea pods and cook until tender crisp, drain and set aside.


Melt butter in the same pan.


Return carrots and peas to pan and stir in sugar. Cook until heated through.


Pairs Well With


Notes

A dash of local for every season
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