Glazed peas and carrots


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sliced carrots
1/2 pound snow peas
3 tbsp butter
1/4 brown sugar


Directions

Bring water to a boil.


Add carrots and cook until tender crisp 10min.


Add pea pods and cook until tender crisp, drain and set aside.


Melt butter in the same pan.


Return carrots and peas to pan and stir in sugar. Cook until heated through.


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