- Servings: 4
- Preparation Time: 5
- 1 pound of seedless grapes, pulled from the stems and rinsed
- 1 3-oz. package Sugar Free gelatin, flavor of your choice (NOT prepared)
Spread the gelatin mix on a plate, about 1/4 at a time.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
Place coated grapes into a bowl.
Repeat with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
These are better the colder they are.