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Gloria's Gluten Free Flour


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Member since 2015

Serves 3 lbs. | Prep Time 5 minutes | Cook Time 2 minutes

Ingredients

3 cups (480 g) brown rice flour
3 cups (480 g) white rice flour
1 cup (192 g) potato starch
1 cup (128 g) cornstarch
1 cup (120 g) tapioca flour
1 tablespoon (15g) xantham gum


Combine all the ingredients in a mixer bowl using a paddle attachment or hand mixer and mix for about 2 minutes under low speed until well combined. Put the flour mix in an air tight container and place it in the refrigerator.


Pairs Well With


Notes

I usually make 3 batches at one time so I don't want to run out in the middle of a recipe.

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