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This is one of my Mom's recipes. She loved to fix her Chops like this because she said they were so moist. Enjoy!


  • 6 quick-fry pork chops, remove fat
  • 1 Granny Smith apple, peeled and
  • sliced into rings
  • 2 tablespoon oil
  • 1/2 cup apple juice


  • n a hot skillet with oil, fry chops 3 to 4 minutes per side or until brown. Add apple juice and lower heat to simmer. Cover and cook for 30 minutes. Add apple rings and cook an aditional 5 to7 minutes. Place chops on a platter. Cook down juices by 1/2 and when starting to thicken, pour over chops. Place apple slices around edge. Delicious served with Au Grautin Potatoes and Green Beans.

Categories: Main Dish  Pork  Potato  Vegetable 
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