Gloria's famous creamed corn

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Member since 2009
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Serves 4-6 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

My friend Gloria is a great cook, and she is kind enough to share her recipes with me and let me "tweak" them to my own taste. I really like creamed corn, and have been looking for a recipe like one I usually get in my favorite bbq places for a long time

Ingredients You'll Need

2 cans Green Giant Niblets corn -drained
1 stick butter
1 pt half and half
1/3 c sugar
2 T roasted garlic
1/8 t garlic tabasco
salt and pepper, to taste
3 T heaping cornstarch
water as needed


In a large pot, combine corn and butter, heat on low until butter is melted

Add 1/2 of the sugar to the corn mixture and mix well

Add half and half and remainder of sugar, mix well

Add roasted garlic and tabasco, mix well

Add salt and pepper to taste

Increase heat to medium low

In a separate bowl, mix cornstarch with water to create slurry

When corn starts to boil, add cornstarch mixture slowly to get desired consistency

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