More Great Recipes: Potluck

Gloria's pasta shrimp salad

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Member since 2009

Serves 8-10 | Prep Time 15 | Cook Time 15


1 lb spaghetti, cooked in salted water and well drained
1 8 oz bottle wishbone italian dressing
1 c best foods mayo
1 1/2 lb shrimp, poached and chopped into 1/4" pieces
1/2 package frozen peas, cooked, well drained, and cooled
1/2 c freshly grated romano cheese

Mix cooked spaghetti with dressing, refrigerate overnight

Mix mayo and cheese, blending well

Mix with shrimp and peas

Drain spaghetti of excess dressing, then toss with mayo, cheese, shrimp, and pea mixture

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This is a fairly simple salad that I just had to add a few of my own touches to - it is from the wife of our reverend who was an amazing person and cook - who we lost to cancer about 10 years ago. I hope she approves of the few small changes I have made to update her classic salad

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