Glorious Chicken Breasts
4-6 chicken breasts
16 oz sour cream
juice of 1 lemon
2 cloves of garlic, crushed
1 package stuffing (not Stovetop)
2 T butter, melted
Combine sour cream, lemon juice, and garlic in container.
Place chicken breasts in mixture and roll to coat. Cover and refrigerate overnight.
Crush the stuffing into rough crumbs.
Remove chicken from mixture and roll in the stuffing crumbs.
Do not scrape sour cream off chicken.
Place in a baking pan, drizzle with melted butter and cover.
Bake at 375 for 45 minutes.