Recipes
GLUTEN FREE APPLE CINNAMON CUPCAKES
Gluten Free Apple Cinnamon Cupcakes
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INGREDIENTS
- Cooking Time: 35-40
- Servings: 12
- Preparation Time: 10-15
- Equipment Needed:
- Blender (with an S blade)
- 1 cupcake tin
- cupcake liners
- Oven pre-heated to 350
- Ingredients:
- 20 oz white kidney beans (well-drained)
- 1/2 tsp baking powder
- 1/2 cup honey
- 2/3 cup unsweetened organic applesauce
- 2 organic eggs
- 2 tsp ground cinnamon
- 1/16 tsp ground cardamom
- 1 tsp vanilla extract
- Topping:
- 1 tsp ground cinnamon
- 3 tablespoons organic butter (at room temp)
- 1/4 cup brown rice flour
DIRECTIONS
Step One:
Combine all ingredients in blender. Mix until smooth.
Step Two:
Fill cupcake liners almost to the top
Step Three:
Combine topping ingredients until it looks like lumpy wet sand.
Step Four:
Generously top each cupcake with topping mixture
Step Five:
Bake in oven for 35-40 minutes or until a toothpick comes out clean
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