GLUTEN FREE APPLE CINNAMON CUPCAKES

 

  • Cooking Time: 35-40
  • Servings: 12
  • Preparation Time: 10-15

Ingredients

  • Equipment Needed:
  • Blender (with an S blade)
  • 1 cupcake tin
  • cupcake liners
  • Oven pre-heated to 350
  • Ingredients:
  • 20 oz white kidney beans (well-drained)
  • 1/2 tsp baking powder
  • 1/2 cup honey
  • 2/3 cup unsweetened organic applesauce
  • 2 organic eggs
  • 2 tsp ground cinnamon
  • 1/16 tsp ground cardamom
  • 1 tsp vanilla extract
  • Topping:
  • 1 tsp ground cinnamon
  • 3 tablespoons organic butter (at room temp)
  • 1/4 cup brown rice flour

Directions

  • Step One:
  • Combine all ingredients in blender. Mix until smooth.
  • Step Two:
  • Fill cupcake liners almost to the top
  • Step Three:
  • Combine topping ingredients until it looks like lumpy wet sand.
  • Step Four:
  • Generously top each cupcake with topping mixture
  • Step Five:
  • Bake in oven for 35-40 minutes or until a toothpick comes out clean

Notes

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