Gluten Free Banana Nut Muffins


User Avatar
Member since 2010
No Video

Serves 6 muffins | Prep Time 10 | Cook Time 18

Why I Love This Recipe

Got this great new book called Cooking With Coconut Flour. Our great new flour substitute that is so much more healthy than all the other flour substitutes.


Ingredients You'll Need

3 eggs
2 tbsp. coconut oil, melted
1/2 ripe banana, mashed
3 tbsp. brown sugar (or 30 drops of liquid Stevia for reduced sugar version)
1/4 tsp. salt
1/2 tsp. vanilla extract
1/4 cup sifted coconut flour
1/4 tsp. baking powder
1/4 cup walnuts or pecans, chopped


Directions

Blend together eggs, coconut oil or butter, banana, sugar or Stevia, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in nuts. Pour into greased muffin cups. Bake at 400 deg. F for 18 minutes.


Questions, Comments & Reviews



More Great Recipes: Gluten-Free | Lactose-Free | Low Calorie | Low Carb
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart