Gluten-Free Buffalo Chicken Casserole


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"Gluten free"

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

Buffalo wings, pasta, and blue cheese. If you like it hotter, increase the amount of hot sauce.


Ingredients You'll Need

1 lb uncooked gluten-free penne pasta
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
4oz gluten-free cream cheese, cut into chunks
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 cups chopped cooked chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded Cheddar cheese (4 oz)
1/2 cup gluten-free blue cheese crumbles, if desired


Directions

Heat oven to 375°F
Spray 13x9-inch (3-quart) glass baking dish with cooking spray
Cook and drain pasta as directed on package, using minimum cooking time
Return pasta to same pot; stir in soup, cream cheese and hot sauce
Add chicken, garlic powder and salt
Pour pasta into baking dish
Sprinkle with chips
Bake 15 minutes, adding Cheddar cheese the last 5 minutes
Sprinkle with blue cheese crumbles
Let stand 5 minutes before serving.


Pairs Well With

salad


Questions, Comments & Reviews



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