Gluten-Free Chocolate Chip Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Many people may benefits from a gluten-free diet including people concerned about: low carbohydrate dieting, wheat allergies, gluten intolerance and/or celiac disease. These scrumptious cookies are so good you would never guess that they were gluten-free. Prep time: 15 minutes, Serves 4-6


Ingredients You'll Need

1/4 cup turbinado sugar
1/2 cup brown sugar
1/2 cup Wild Oats Organic Butter
1 tsp. of ground cinnamon
1 tsp. gluten free vanilla extract
1 Wild Oats Organic Egg
3/4 cup brown rice flour
1/4 cup soy flour
1/2 cup walnuts
1/2 tsp. baking soda
1/2 tsp. salt
6 oz. package of gluten free chocolate chips


Directions

Preheat oven to 350 degrees F. Cream the shortening in a large mixing bowl until very soft. Add the sugars, salt, cinnamon and vanilla and mix well. Add the egg and continue to mix well. Mix in the dry ingredients and stir in the chocolate chips. Drop teaspoons on lightly greased cookie sheets and bake 8 - 10 minutes, until golden brown. Place carefully on cooling rack.


Please be aware, ingredients in products often change. Always check the label for the most recent ingredient information. If you are unsure as to whether or not a product contains gluten, please don't eat it


Questions, Comments & Reviews


I will try these, as my GF Choc chip cookies w/o PB tend to be brittle.

This is great, thanks! Two of my co-workers are celiacs and my husband is trying to be gluten free. Always looking for tasty treats to make for them!

I will have to try these. My oldest son has celiac disease so I am always on the look out for GF recipes...thanks for posting these.
Angela

Sound delicious. I'm always on the lookout for gluten free recipes.


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