GLUTEN-FREE CHOCOLATE CHIP COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • a heaping 1 3/4 cup rice flour, or gluten free flour mix
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick shortening, Earth Balance, or butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 package GF chocolate chips
  • nuts, optional

Directions

  • 1. Preheat oven to 375. Mix sugars and shortening or butter until creamy.
  • 2. Beat in egg, then dry ingredients except chocolate chips and nuts, if using.
  • 3. Once smooth, add chips and nuts, and roll into balls
  • 4. Flatten slightly
  • 5. Bake 8-10 minutes
  • 6. Let cool on cookie sheets
  • 7. Remove and eat or store in air tight container.
  • Note: You can replace the egg with egg replacer or applesauce to make them vegan.

Notes

This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious!

Author Credit: Tollhouse

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