More Great Recipes: Christmas | Cookies | Hanukkah | Mother's Day

Gluten-Free Chocolate Chip Cookies


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

a heaping 1 3/4 cup rice flour, or gluten free flour mix
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick shortening, Earth Balance, or butter
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 egg
1/2 package GF chocolate chips
nuts, optional


1. Preheat oven to 375. Mix sugars and shortening or butter until creamy.


2. Beat in egg, then dry ingredients except chocolate chips and nuts, if using.


3. Once smooth, add chips and nuts, and roll into balls


4. Flatten slightly


5. Bake 8-10 minutes


6. Let cool on cookie sheets


7. Remove and eat or store in air tight container.



Note: You can replace the egg with egg replacer or applesauce to make them vegan.


Pairs Well With


Notes

This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter