Gluten Free Cupcakes
1/3 cup butter
1/4 tsp vanilla
1 tsp baking powder
1/3 cup sugar
1 cup corn starch
3 Tbsp milk
Mix well. Pour into well greased muffin tins or sprayed with oil. Remember, NO FLOUR. Bake at 375 for 12-15 minutes. Can add chocolate chips and pecans. YUM! These are really good!
Pairs Well With
My youngest sister is gluten intolerant so whenever I'm having a family dinner, I reach for this recipe to make for her, so she can have dessert also.
Tried these today. Put zest and juice of one lemon in cupcakes and topped with chocolate frosting. My first try at a gluten free recipe. It was a hit!
Heavier stuff (I think maybe in my thinner batter?) sunk to the bottom (chocolate chips and pecans).
Next step, I'm going to try adding lemon zest.
Thanks for a great recipe!