Gluten Free Cupcakes
Why I Love This Recipe
My youngest sister is gluten intolerant so whenever I'm having a family dinner, I reach for this recipe to make for her, so she can have dessert also.
Ingredients You'll Need
1/3 cup butter
1/4 tsp vanilla
1 tsp baking powder
1/3 cup sugar
1 cup corn starch
3 Tbsp milk
Mix well. Pour into well greased muffin tins or sprayed with oil. Remember, NO FLOUR. Bake at 375 for 12-15 minutes. Can add chocolate chips and pecans. YUM! These are really good!
Questions, Comments & Reviews
Tried these today. Put zest and juice of one lemon in cupcakes and topped with chocolate frosting. My first try at a gluten free recipe. It was a hit!
Heavier stuff (I think maybe in my thinner batter?) sunk to the bottom (chocolate chips and pecans).
Next step, I'm going to try adding lemon zest.
Thanks for a great recipe!
More Great Recipes: Gluten-Free