- Cooking Time:
- Preparation Time:
- 1/3 cup butter
- 1/4 tsp vanilla
- 1 tsp baking powder
- 1/3 cup sugar
- 1 cup corn starch
- 3 Tbsp milk
- Mix well. Pour into well greased muffin tins or sprayed with oil. Remember, NO FLOUR. Bake at 375 for 12-15 minutes. Can add chocolate chips and pecans. YUM! These are really good!
NotesMy youngest sister is gluten intolerant so whenever I'm having a family dinner, I reach for this recipe to make for her, so she can have dessert also.
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