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Gluten Free Fruit Gels

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Member since 2014

Serves | Prep Time | Cook Time


1 envelope gelatin
2 c fruit juice
1/3 c sugar
Citric acid, if desired, for sour taste

1. Pour 1 envelope gelatin into 1 c cold fruit juice.

2. Cook another cup of fruit juice until hot. Mix in 1/3 c sugar until dissolved.

3. Combine juices and pour into 9-by-9-in. baking pan.

4. Refrigerate overnight, then cut into squares and toss with sugar, adding citric acid to sugar for sour gels.

Miranda Jade Turbin is a gluten-free and celiac advocate, researching and writing about celiac disease and gluten-free foods. With her award-winning website,, Miranda is able to get the word out about celiac disease and getting tested while also contributing to the community with her delicious allergy-friendly recipes. Her bakery, Miranda Jade Bakeshop ( now makes Miranda’s delicious gluten-free and allergy-friendly products available to the public.

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These are very easy to make and a great treat for your kids.

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