• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 envelope gelatin
  • 2 c fruit juice
  • 1/3 c sugar
  • Citric acid, if desired, for sour taste


  • 1. Pour 1 envelope gelatin into 1 c cold fruit juice.
  • 2. Cook another cup of fruit juice until hot. Mix in 1/3 c sugar until dissolved.
  • 3. Combine juices and pour into 9-by-9-in. baking pan.
  • 4. Refrigerate overnight, then cut into squares and toss with sugar, adding citric acid to sugar for sour gels.
  • Miranda Jade Turbin is a gluten-free and celiac advocate, researching and writing about celiac disease and gluten-free foods. With her award-winning website,, Miranda is able to get the word out about celiac disease and getting tested while also contributing to the community with her delicious allergy-friendly recipes. Her bakery, Miranda Jade Bakeshop ( now makes Miranda’s delicious gluten-free and allergy-friendly products available to the public.


These are very easy to make and a great treat for your kids.

Categories: Jello 
© 2006-2015 BakeSpace, Inc. All Rights Reserved