Gluten Free Garlic Mushroom Pasta

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"Delicious, Simple and Quick"

Serves 2 | Prep Time 5 minutes | Cook Time 10-15 minutes

Why I Love This Recipe

This has been a staple recipe for many many years. I think I may have got it from a Sainsburys pasta sauce book, however who knows! I have made it less fiddly and more store cupboard as it originally contained fresh parsley and i have swopped this for dried herbs of your choice.

Ingredients You'll Need

30 g butter
2 garlic cloves
350 g mushrooms
Juice of 1/2 lemon
Pinch of dried herbs of your choice


Slice mushrooms and chop/squash garlic

Fry mushrooms in butter for 10 minutes, stirring occasionally

Add lemon juice, garlic and herbs and cook for 5 minutes, stirring occasionally

Meanwhile, cook pasta.

Drain pasta and combine with mushroom sauce.

Pairs Well With

Is sufficient on its own, although you could swop the pasta for rice.

Questions, Comments & Reviews

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