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Gluten Free Granola


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Member since 2007

Serves | Prep Time 10 min. | Cook Time 10 min.

Ingredients

1/2 c. honey
1/3 c. veg. oil
2 tsp. vanilla
1/4 tsp.salt
1/4 tsp. cinnamon
3 c. almond slivered
1 c. pecan halves
1 c. pumpkin seeds (shelled)
1 c. dried cranberries


Whisk first 5 ingredients together. Add almonds, pecans, and pumpkin seeds. Stir to coat.



Heat two large non stick frying pans. (One pan just takes longer.)


Cook when pans are heated, stirring frequently for 1 min. then turn pans to med.


Continue until golden and toasted about 6 more min.


Pairs Well With


Notes

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