Recipes
GLUTEN FREE GRANOLA
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 10 min.
- Preparation Time: 10 min.
- 1/2 c. honey
- 1/3 c. veg. oil
- 2 tsp. vanilla
- 1/4 tsp.salt
- 1/4 tsp. cinnamon
- 3 c. almond slivered
- 1 c. pecan halves
- 1 c. pumpkin seeds (shelled)
- 1 c. dried cranberries
DIRECTIONS
Whisk first 5 ingredients together. Add almonds, pecans, and pumpkin seeds. Stir to coat.
Heat two large non stick frying pans. (One pan just takes longer.)
Cook when pans are heated, stirring frequently for 1 min. then turn pans to med.
Continue until golden and toasted about 6 more min.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Chatelaine Magazine
TELL ME MORE
LATEST RECIPES
