Gluten Free Keema Curry


User Avatar
Member since 2018
No Video

"An old favourite of mine. Easy and Quick"

Serves 4 | Prep Time 10 mins | Cook Time 30 mins

Why I Love This Recipe

I have used this recipe a lot over the years, however I had forgotten it for a while. It is simple, quick and delicious. You can add more curry powder to taste.

Curry powder should not contain wheat in theory, however do check the label as some spice mixes do contain it.


Ingredients You'll Need

500 g extra lean minced beef
1 onion, finely chopped
2 tablespoons medium curry powder
400 g potatoes, peeled and cut into 2.5cm/1" cubes
200 ml gluten free stock
1 x 400 g can chopped tomatoes
salt and pepper
150 g frozen peas


Directions

In a large pan, brown the mince and onion for 5 minutes, stirring frequently to break up the mince


Add curry powder and potatoes and fry for 1 min


Pour in stock and tomatoes, season, cover and simmer for 25 min


Mix in peas and cook for 5 mins


Pairs Well With

Rice, Green Beans, low fat yoghurt


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner | Indian | Lunch
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51139 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11449 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

464 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart