GLUTEN FREE ORANGE CHIFFON CAKE

 

  • Cooking Time: 45 - 60 min.
  • Servings: ??
  • Preparation Time: 15 min.

Ingredients

  • 1 1/3 c. rice flour
  • 2/3 c potatoe starch
  • 1 1/2 c. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. veg. oil
  • 7 eggs, separated
  • 3/4 c. orange juice
  • 2 tsp. grated orange rind
  • 1/2 tsp. cream of tartar

Directions

  • Sift the dry ingredients together in a mixing bowl.
  • Make a well in the dry ingredients and add in order:
  • oil, unbeaten egg yolks, orange juice + rind. Beat with a spoon until smooth.
  • In a lg. bowl beat together with electric mixer...egg whites and cream of tartar until they form stiff peaks. Pour the egg yolk mixture over the egg whites and gently fold in.
  • Pour batter into a lg. ungreased tube pan or a 9 x 13" pan.
  • tube pan bake 325' for 55 min. then raise temp. to 350' for 10-15 min.
  • oblong pan bake at 350' for 45-50 min.
  • Drizzle lightly with a mixture of powdered sugar, a bit of butter,+ some orange juice.
  • Or serve with whipped cream, regular frosting or, use for strawberry shortcake.

Notes

Nice and light + fluffy.

Author Credit: Bette Hagman

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