GLUTEN FREE SUGAR COOKIES

 

  • Cooking Time: 13 minutes
  • Servings: 3 dozen
  • Preparation Time: 10 minutes

Backstory

My wife was GF, she wanted sugar cookies, so she got sugar cookies (see red velvet cake for full story).

Ingredients

  • 2/3 + 1/4 cups of rice Flour
  • 2/3 + 1/4 cups of tapioca flour
  • 2/3 + 1/4 cups cornstarch
  • 1 tsp. baking powder
  • 2.5 tsp. sugar xanthum gum
  • 1 tsp. salt
  • 1 cup sugar
  • 1 cup Butter Flavor Crisco
  • 1 egg
  • 2 tsp. vanilla
  • 2 pieces of wax paper

Directions

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together flour, baking powder, xanthum gum and salt, set aside. In mixer, cream sugar and Crisco. Add in egg and vanilla, then combine the dry ingredients.
  • Separate dough into two balls, roll each doughball between two pieces of waxed paper. Cut in desired shapes and bake for 13 minutes.

Categories: Cookies  Gluten-Free 
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