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Gluten-Free Variety Box


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Member since 2013

Serves 4 | Prep Time 15 minutes | Cook Time

Ingredients

7oz (200g) GF shaved ham
13oz (375g) GF cabanossi
13oz (375g) cheese cubes
3 cups potato salad
3 medium carrots
3 medium cucumbers


Divide GF shaved ham between 4 containers.


Cut GF cabanossi into 1/2 inch (1.3cm) lengths and divide between 4 containers.


Cut cheese into 1/2 inch (1.3cm) cubes and divide between 4 containers.


Divide potato salad evenly between 4 containers.


Peel carrots.


Cut carrots into quarters longways and then into half (making 12 pieces per carrot).


Divide carrots evenly between 4 containers.


Peel cucumbers.


Cut cucumbers into quarters longways and then into half (making 12 pieces per cucumber).


Divide cucumbers evenly between 4 containers.


Note: I used potato salad as I had some left over from the previous night's dinner, however you can use whatever you have in the fridge.


Pairs Well With


Notes

This is more of a lunchbox suggestion than a recipe, however I thought I would include it anyway as it has a tasty selection of foods and you are only limited by your imagination (and what is in the fridge)!

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