Gluten-Free Variety Box
7oz (200g) GF shaved ham
13oz (375g) GF cabanossi
13oz (375g) cheese cubes
3 cups potato salad
3 medium carrots
3 medium cucumbers
Divide GF shaved ham between 4 containers.
Cut GF cabanossi into 1/2 inch (1.3cm) lengths and divide between 4 containers.
Cut cheese into 1/2 inch (1.3cm) cubes and divide between 4 containers.
Divide potato salad evenly between 4 containers.
Cut carrots into quarters longways and then into half (making 12 pieces per carrot).
Divide carrots evenly between 4 containers.
Cut cucumbers into quarters longways and then into half (making 12 pieces per cucumber).
Divide cucumbers evenly between 4 containers.
Note: I used potato salad as I had some left over from the previous night's dinner, however you can use whatever you have in the fridge.
Pairs Well With
This is more of a lunchbox suggestion than a recipe, however I thought I would include it anyway as it has a tasty selection of foods and you are only limited by your imagination (and what is in the fridge)!