GLUTEN-FREE VARIETY BOX

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • 7oz (200g) GF shaved ham
  • 13oz (375g) GF cabanossi
  • 13oz (375g) cheese cubes
  • 3 cups potato salad
  • 3 medium carrots
  • 3 medium cucumbers

Directions

  • Divide GF shaved ham between 4 containers.
  • Cut GF cabanossi into 1/2 inch (1.3cm) lengths and divide between 4 containers.
  • Cut cheese into 1/2 inch (1.3cm) cubes and divide between 4 containers.
  • Divide potato salad evenly between 4 containers.
  • Peel carrots.
  • Cut carrots into quarters longways and then into half (making 12 pieces per carrot).
  • Divide carrots evenly between 4 containers.
  • Peel cucumbers.
  • Cut cucumbers into quarters longways and then into half (making 12 pieces per cucumber).
  • Divide cucumbers evenly between 4 containers.
  • Note: I used potato salad as I had some left over from the previous night's dinner, however you can use whatever you have in the fridge.

Notes

This is more of a lunchbox suggestion than a recipe, however I thought I would include it anyway as it has a tasty selection of foods and you are only limited by your imagination (and what is in the fridge)!

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