• Cooking Time: 22
  • Servings: 10-12
  • Preparation Time: 8


I have recently tried to start experimenting with gluten free foods, and found that by tweaking this mix, I have biscuits that are great for days, and the best part is that since they have no wheat, corn, or soy in them, I can also share them with the dog!


  • 1 package Chebe Cheese bread mix
  • 2 eggs
  • 2 T oil
  • milk as needed just to bind
  • 1 cup shredded cheese
  • 3/4 cup cooked and crumbled bacon
  • 1/4 t dill


  • Add eggs and oil to Chebe cheese bread mix, it doesn't say on the package to beat the eggs first, but I have found that I prefer to do this blend with the oil, as the mix is pretty dry.
  • Add milk very sparingly, just enough to get dough to barely bind.
  • Add cheese and bacon to dough, kneading to fully incorporate all ingredients.
  • Divide bread into balls about 1 1/2" big, then flatten into "biscuits" about 1/2" thick
  • Preheat oven to 325
  • On parchment covered cookie sheet, set out dough, just so they are not touching - they will not rise or spread, so you just want enough room to they can evenly cook.
  • After 10 minutes, turn over to let brown on other side then cook for another 12 minutes.
  • Remove from oven, I have found that I don't need to put on cooling rack, but it is up to you.

Categories: Biscuit  Gluten-Free 

Author Credit: Chebe bread mix directions

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