GLUTEN-FREE VEGAN BRANDY CREAM
Gluten-free vegan brandy cream
- Cooking Time: 0
- Servings: 8-16
- Preparation Time: 10-15
- 2 cups raw organic cashews
- 2 cups filtered water
- 6 Tbsp agave nectar or more to taste
- 1 tsp natural vanilla extract
- 3 - 4 Tbsp Brandy or more to taste
- pinch of Celtic sea salt
Throw everything into the blender and puree until thick and creamy.
Adjust quantities of brandy and sweetener to taste.
Chill in the fridge and allow the cream to thicken slightly.
**Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.