More Great Recipes: Dessert

Gma Lorraines Rhubarb Crunch


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Cup sifted flour
1 Cup brown sugar
3/4 Cup oatmeal
1/2 Cup melted butter
1 tsp. Cinnamon
Frosting


Mix together and put half of mixture in greased 9" pan, cover with 4 cops rhubarb.


Pour over rhubarb frosting, top with rest of crumbs and bake 1 hour and 350.


Pairs Well With


Notes

A family fav served all summer long at the family get togethers!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana