More Great Recipes: Dessert

Gma Lorraines Rhubarb Crunch


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Serves | Prep Time | Cook Time

Ingredients

1 Cup sifted flour
1 Cup brown sugar
3/4 Cup oatmeal
1/2 Cup melted butter
1 tsp. Cinnamon
Frosting


Mix together and put half of mixture in greased 9" pan, cover with 4 cops rhubarb.


Pour over rhubarb frosting, top with rest of crumbs and bake 1 hour and 350.


Pairs Well With


Notes

A family fav served all summer long at the family get togethers!

A dash of local for every season
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