2 cups all purpose flour
Bring large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long snakes. On a floured surface cut snakes into half inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Pairs Well With
Recipe was first seen from an Emeril Lagasse Childrens Cook book. Love making potato noodle dumplings. Add whatever dried seasoning needed to import flavor such as: onion powder, garlic powder, & Italian seasoning.