More Great Recipes: Italian | Oven | Potato

Gnocchi al forno


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

potato gnocchi:
1kg potatoes
150 g flour
3 eggs
nutmeg

1 tblspon extra vergin olive oil
2 tblspoons grated Parmiggiano Reggiano
150 ml cream
salt, pepper


Wash the potatoes and boil them for 20 mins.


When they are cooked, peel them and mash. Add flour and mix well with a wooden spoon. Add eggs, one at a time, and mix well every time. Add salt, pepper and ground nutmeg.


Leave it to cool completely.


Flour the surface and divide the gnocchi pasta into smaller pieces. Roll each piece out to form a finger-thick "sausage". Cut the "sausage" into 3cm long chunks and form gnocchi pressing them against a fork or gnocchi tool. Put the gnocchi on a floured trey (they shouldn't be touching each other) and leave them dry for about 1 hour.


Cook gnocchi in boiling salted water, they are ready when they come up to the surface.


Put the drained gnocchi into an oiled oven-proof dish.


In a small bowl mix the cream with 2 spoons of flour, salt, pepper, and Parmiggiano Reggiano. Pour over gnocchi and bake in a preheated oven for about 15 mins.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze