More Great Recipes: Dinner | Main Dish

Gnocchi with Castelmagno Cheese


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Member since 2016

Serves 6 | Prep Time 40 | Cook Time 35

Ingredients

1 kg of potatoes
2 organic free range egg yolks
250g 00 flour (Plain flour)
50g butter
150g Castelmagno Cheese
1 tbsp extra virgin olive oil
3 tbsp fresh double cream
4/5 walnuts
Salt and pepper


Please read this recipe on http://blog.vorrei.co.uk/


Pairs Well With


Notes

The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.

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