More Great Recipes: Appetizer | Brunch | Dairy | Fruit

Goat Cheese with Rosemary and Fig Preserves


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3oz log of softened goat cheese
1 8oz package of softened light cream cheese
1 T of fresh rosemary, chopped roughly
2 t of honey
1 t of freshly ground pepper
3/4 C of fig preserves (orange marmalade can also be used, but we love the fig preserves
Fresh rosemary to garnish
Lavash, crackers, crudite, or other yummies for spreading the goat cheese


In your food processor, process the first 5 items until well blended. Scrape down the sides of the processor to ensure all the incredients are incorporated.


With a spatula or spoon, put the mixture into a 1 1/2 cup mold that has been lightly greased and lined with plastic wrap. You can use a decorative mold, and the mixture will take the shape of the mold.


Chill at least 2 hours, and then unmold onto serving plate. Garnish and serve with crackers, lavash, crudite, or whatever you like to spread this on. This can be made one day and served the next as the flavors blend wonderfully.


Pairs Well With


Notes

What's the backstory? We've served this at parties and as an appetizer for dinner for years, and have adapted the recipe to our liking. My favorite thing is to save some for eating the "day after".

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart