More Great Recipes: Main Dish

Goat Cheese & Asparagus Pizza


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Member since 2008

Serves 4 | Prep Time 5 | Cook Time 9

Ingredients

6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil from oil in Belle Chèvre’s Tuscan Chèvre
1 pizza crust
4 oz Belle Chèvre Tuscan Chèvre
3 tablespoons chopped fresh marjoram
1/4 teaspoon dried crushed red pepper


Preheat oven to 400°F.


Toss asparagus with oil in medium bowl to coat.


Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.


Spoon sundried tomatoes over dough, leaving 3/4-inch plain border.


Scatter asparagus with oil over tomatoes.


Bake pizza 7 minutes.


Remove from oven.


Crumble goat cheese over pizza.


Sprinkle with marjoram and crushed pepper.


Bake until crust is golden around edges, about 9 minutes longer.


Pairs Well With


Notes

Wanted an interesting new way to enjoy Belle Chevre goat cheese, and had a pizza crust, Tuscan Chevre, and veggies, and threw it all together. Voila!

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