More Great Recipes: Main Dish | Mexican

Goat Cheese Enchiladas with Black Bean Sauce (Carolina Thyme)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12oz goat cheese
4 scallions, chopped
1T cilantro
salt
¼ c oil
8 corn tortillas
Black bean sauce
2T oil
1/4 onion, finely diced
1 garlic cove
1/4 t cumin
1/2t paprika
1/2 t chili powder
1 1/2 c black beans, undrained
1/2 c sour cream



Combine 12oz goat cheese, 4 scallions, chopped, and 1T cilantro in small bowl; season with salt, and set aside


Heat ¼ c oil in med skillet over med heat. Dip 8 corn tortillas (1 at a time) into hot oil, and cook for 10-15 sec on each side. Drain on paper towels


Divide goat cheese mixture evenly among tortillas. Roll up tortillas and place seam side down in greased baking pan. Bake at 325 for 15 min.


Top with Black Bean Sauce


Black Bean Sauce:


Heat 2T oil in lg skillet over med heat. Add ¼ onion, finely diced and 1 garlic cove. Saute 3-4 min


Add ½ t cumin, 1/2t paprika, and ½ t chili powder. Saute 1 min


Add 1 ½ c black beans, undrained, and ½ c sour cream. Bring to a simmer over low heat for 3 min.


Remove 1 c bean mixture to blender container, and puree until smooth. Pour back into the skillet, and simmer for 2 min. Season with salt.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter