GOAT CHEESE GRATIN

 

  • Cooking Time: 8
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 10 oz Belle Chèvre Confetti
  • 2 t. Fresh Rosemary – Chopped
  • 2 t. Fresh Oregano – Chopped 2 cups Spicy Arrabeticca Sauce
  • 2 dz. Nicoise Olives – pitted & halved

Directions

  • Preheat broiler.
  • Scatter Goat Cheese on bottom of gratin dish.
  • Sprinkle with ½ of the herbs.
  • Top with tomato sauce.
  • Sprinkle remaining herbs and the olives over top.
  • Broil until cheese is melted and fragrant and tomato sauce is sizzling.
  • Serve with toasted baguettes.

Notes

Categories: Appetizer  Broil/Grill  Dairy  French 

Author Credit: Belle Chevre

Website Credit: http://www.bellechevre.com

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