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Goat Cheese Stuffed Chicken


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

goat cheese I previously infused with fresh thyme & lemon juice
2 chicken breasts, split for stuffing
cooked angel hair pasta
fresh asparagus
1 ripe plum tomato
kosher salt
fresh ground black pepper
extra virgin olive oil for sauteing


Directions

Season the chicken breasts with S&P.


Cut a small slit in the thickest part of the chicken horizontally.


Stuff goat cheese inside the slit of chicken.


Drizzle olive oil over chicken.


Bake at 350 for 25-30 or until juices run clear.


In a grill pan, add olive oil.


Slice asparagus on a bias and add to hot pan.


Grill until softened.


Add cooked angel hair pasta to heat up.


Dice tomato and add to pan.


Serve cooked chicken over pasta.


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