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Goat Cheese Stuffed Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

goat cheese I previously infused with fresh thyme & lemon juice
2 chicken breasts, split for stuffing
cooked angel hair pasta
fresh asparagus
1 ripe plum tomato
kosher salt
fresh ground black pepper
extra virgin olive oil for sauteing


Season the chicken breasts with S&P.


Cut a small slit in the thickest part of the chicken horizontally.


Stuff goat cheese inside the slit of chicken.


Drizzle olive oil over chicken.


Bake at 350 for 25-30 or until juices run clear.


In a grill pan, add olive oil.


Slice asparagus on a bias and add to hot pan.


Grill until softened.


Add cooked angel hair pasta to heat up.


Dice tomato and add to pan.


Serve cooked chicken over pasta.


Pairs Well With


Notes

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