Goat Cheese Truffle
3oz chocolate goat cheese, room temperature
2 tbsp confectioners' sugar
1/4 cup dried cherries, chopped
1/4 cup almonds, crushed
Stir together goat cheese and confectioners' sugar, and mix in cherries. Drop by rounded teaspoon-fulls (I used a small cookie scoop) onto wax paper lined plate. Place in freezer for about 15 minutes to firm up. Remove from freezer and roll truffles in crushed almonds. Enjoy immediately, or refrigerate until ready to serve.