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Goat Cheese and Arugula over Penne


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Ingredients

5 1/2 ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8 ounces penne pasta


Cook pasta in a large pot of boiling salted water until al dente.



Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.



Drain pasta, and toss with goat cheese mixture.


Pairs Well With


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