More Great Recipes: Main Dish | Oven | Poultry | Savory

Goddess Chicken with Artichokes and Sundried Tomatoes


User Avatar
Member since 2006

Serves 8 | Prep Time 10 | Cook Time 30

Ingredients

2 to 2 1/2 lbs boneless, skinless chicken breasts (about 4-6 chicken breasts)
1 can (15 oz.) artichoke hearts
1 bag (3 oz.) sundried tomatoes
3/4 Annie's Goddess salad dressing (or use creamy Italian or Caesar dressing)
1/2 cup chicken broth


Preheat oven to 350 degrees.


Cut chicken breasts in half crosswise and place in a large baking pan with sides. [I use the frozen Costco Kirkland brand chicken breasts and I just defrost and place in the pan, no splitting necessary.]


Chop artichoke hearts and sundried tomatoes into smaller pieces and place in the pan with the chicken.


In a measuring cup, whisk together the dressing and chicken broth and pout over chicken and vegetables.


Turn chicken several times to coat it with the sauce.


Bake uncovered for 25-30 minutes until chicken is cooked through, flipping the chicken once and spooning the sauce over it.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart