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Gogo's Fruit Bars


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CRUST:
1 1/2 c. flour
1/2 c. cold butter
5 Tbs. powdered sugar


FILLING:
: 3 eggs
1 c. sugar
1 c. brown sugar
1 t. baking powder
1/2 c. flour


CRUST:


Mix together in a processor.


Process just until mixed no more or it will be though.


Pat into a 9 x 13-inch pan.


Bake for 15 minutes at 350 F.


FILLING:


If using a food processor pour into work bowl and process


until well mixed. Then add 3 cups pitted sour cherries and


chop up by bursts of the on/off switch. Don't chop too


finely or the fruit will lose its identity. If using a mixer


or by hand, mix the ingredients except fruit. Chop the fruit


and add to mixture.


Pour over the partially baked crust and bake for another 45


minutes.


Variations: Rhubarb, apricots, peaches, plums, sour cherries,blueberries. If using berries, be careful to leave


fruit intact.


Pairs Well With


Notes

GoGo was nickname my brother gave to my grandma, when he was little every time our mom would tell him let's go he'd to grandma's house so he called her Gogo and it stuck

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