More Great Recipes: Vegetable

Golabki - Stuffed Cabbage Rolls


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Member since 2009

Serves 2 | Prep Time 30 | Cook Time 90

Ingredients

1 medium yellow cabbage
1 cup rice
2 1/2 cups water
1 large Onion; finely chopped
3 tb Butter o
1/2 lb Ground beef & 1/2 pound of ground pork
1 Egg
1 ts Salt
1/4 ts Pepper
1 Garlic clove; minced
1 can (15-oz) tomato sauce


Remove core from cabbage.


Place in a pot of boiling water to cover and cook for 10-15 minutes.


Drain, cool and separate leaves.


Trim down thick stem on each leaf.


Bring 1 1/2 cups of water to a boil and add rice.


Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water.


Set aside.


Saute minced onion in 3 tablespoons butter or margarine.


Combine the meat, rice, onion, egg, salt, pepper and garlic.


Mix thoroughly.


Preheat oven to 375 degrees.


Place about 3 heaping tablespoons of meat ans rice filling on each leaf.


Roll the leaf, tucking sides either inside or under.


Repeat with remaining leaves.


Place the cabbage rolls close together in a baking dish or Dutch oven.


Pour the tomato sauce, diluted with 1 cup water, over the rolls.


Cover and bake in the oven for 1 1/2 hours.


Pairs Well With


Notes

This is a simple Polish dish that is one of my favorites. My family always enjoys this dish and is pretty easy/simple to make.

This is very simular to way my Polish family makes Golabki, but we add celery and bacon with the rice and meat mixture. Mmmmm, I've got to get some cabbage.

great old school recipe brings back some childhood memories!

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