Golabki - Stuffed Cabbage Rolls
1 medium yellow cabbage
1 cup rice
2 1/2 cups water
1 large Onion; finely chopped
3 tb Butter o
1/2 lb Ground beef & 1/2 pound of ground pork
1 ts Salt
1/4 ts Pepper
1 Garlic clove; minced
1 can (15-oz) tomato sauce
Remove core from cabbage.
Place in a pot of boiling water to cover and cook for 10-15 minutes.
Drain, cool and separate leaves.
Trim down thick stem on each leaf.
Bring 1 1/2 cups of water to a boil and add rice.
Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water.
Saute minced onion in 3 tablespoons butter or margarine.
Combine the meat, rice, onion, egg, salt, pepper and garlic.
Preheat oven to 375 degrees.
Place about 3 heaping tablespoons of meat ans rice filling on each leaf.
Roll the leaf, tucking sides either inside or under.
Repeat with remaining leaves.
Place the cabbage rolls close together in a baking dish or Dutch oven.
Pour the tomato sauce, diluted with 1 cup water, over the rolls.
Cover and bake in the oven for 1 1/2 hours.
Pairs Well With
This is a simple Polish dish that is one of my favorites. My family always enjoys this dish and is pretty easy/simple to make.