Why I Love This Recipe
I think that's how you spell it. Anyway, this is an adaptation from a Tzatziki recipe from NYTimes. I just changed a few things (like from Greek Yogurt to Sour Cream), and now I call it the Borscht, comrades!
Ingredients You'll Need
3 Golden Beets, peeled and diced
3-4tblsp Lemon Juice
1 lg clove Garlic
Salt & Pepper
2-3tsps dried Dill
1/4c Olive Oil
1/2+ Sour Cream
* Cook beets in salted water til tender; drain and cool slightly.
* While beets boil, mix all remaining ingredients together EXCEPT sour cream w/a wire whisk til thoroughly blended; set aside to steep.
* When beets are cooled to touch, add sour cream to dressing mixture; whisk to blend til smooth.
* Add beets; toss to coat.
* Serve warm OR cold.
* NOTE: this curdled just a tad from the lemon juice, but I totally did not mind because it was SO tasty! It was still pretty- and Golden Beets are a real comment-inspiring food!